Order lamb cuts for on-farm pickup!
We offer pasture raised lamb by the cut, priced per pound.
Ground $13
Stew $15
Leg of lamb (bone-in) $14 per pound
Shoulder Roast (bone-in) $12 per pound
Chops $18
Shanks $12
Liver $10
Kidney $8
Neck slices $10
We offer pasture raised lamb by the cut, priced per pound.
Ground $13
Stew $15
Leg of lamb (bone-in) $14 per pound
Shoulder Roast (bone-in) $12 per pound
Chops $18
Shanks $12
Liver $10
Kidney $8
Neck slices $10