Order lamb cuts for on-farm pickup!

We offer pasture raised lamb by the cut, priced per pound.

  • Ground $13

  • Stew $15

  • Leg of lamb (bone-in) $14 per pound

  • Shoulder Roast (bone-in) $12 per pound

  • Chops $18

  • Shanks $12

  • Liver $10

  • Kidney $8

  • Neck slices $10

complete the form to order lamb cuts