This week we spent our outside time putting many of the garden beds to bed and covering them up so they would be ready for spring planting. Though it is not exciting work with many people is goes quickly and it let us get to the exciting part of our day: homemade breakfast tacos.
We made the tortillas from scratch - soaking and grinding the corn, pressing the tortillas and cooking them on a hot skillet. We filled our tacos with diced potato, a duck egg scramble and spicy greens harvested from under row cover in the garden.
